Wednesday, October 26, 2011

Lugaw with Dila ng Baboy

1 cup rice
5 cups water
1 small onion.sliced
1 egg
1 cloves garlic,minced
1 ginger sliced
salt and pepper

1/2 kilo dila ng baboy,sliced
1 cup soy sauce
1/2 cup vinegar
2 tbsp.brown sugar
1 small onion chopped
1 tsp.salt

Put the rice in a casserole then add the water simmer.Then saute the garlic,ginger add the cooked rice
Season with salt let it boil for twenty minutes add the egg stir constanly set aside.Boil dila together with onion salt  until tender then mix the soy sauce,vinegar,sugar stir.Serve while hot.

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