Monday, October 3, 2011

Sinigang na Bangus sa Bayabas

1 kilo bangus cut diagonally
1/2 kilo ripe bayabas peeled
1 piece onoin sliced
1 bundle sitaw
1 piece patola
1 tsp.salt
2 cups water
2 pieces siling green

Cooking Procedure:
Put bayabas in a casserole add  water make sure you removed the seeds mash it  use strainer.Let it simmer until the bayabas soften then put the onion,bangus let it boil  add the sitaw,patola and siling green cover and simmer  for 2 minutes.Serve with rice.

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