Thursday, October 6, 2011

Calderetang Spareribs



Ingredients:
1 kilo Pork Spareribs cut into serving pieces
2 medium potatoes cut into cubes
1 small bell pepper
1 tsp.pepper
1  sachet tomato sauce
1 tbsp.soy sauce
2 cloves garlic minced
1 small onion sliced
1 tbsp.cooking oil
1/2 cup grated cheese

Procedure:
1.Saute the garlic,onion in cooking oil then put the spareribs simmer until tender.
2.Add pepper,soy sauce and tomato sauce,bell pepper cover and let it boil for about 5 minutes.
3.Add the grated cheese and potatoes simmer until sauce thicken.Serve while hot.

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