Thursday, February 23, 2012

Chicken Afritada

1/2 kilo chicken cut into parts
3 pieces ng potato peeled and cut into cubes
1 small garlic minced
1 small tomato chopped
1 small onion chopped
1 cup tomato sauce
1 red bell pepper
Salt and pepper
2 cups water
Cooking oil

Cooking Procedure:
1.In a casserole heat oil, saute the garlic,tomato,onion
2.Add chicken cover let it simmer for around 10 minutes
3.Pour the tomato sauce then add water bring to boil until chicken is cooked
4.Add in potatoes,bell pepper season
5.Season with salt and pepper,simmer for an additional minutes
6.Serve hot with rice.

Monday, February 13, 2012

Ginisang Monggo with Tinapa


1 cup  monggo
1/4 kilo pork,cut into cubes
6 cups water
1 small onion chopped
1 head garlic,minced
1 piece tomato,sliced
1 pc.knorr pork cubes
1/4 shredded tinapa
dahon ng ampalaya

Rinse monggo,boil in 6 cups of water on medium heat for about 30 minutes.Remove the beans and set aside.
In a casserole add oil saute the garlic,tomato,onion then add pork fried.Add the monggo beans and the knorr cubes along with  the shredded tinapa  let it simmer .Then put dahon ng ampalaya cover and let it boil for 3 minutes stir to avoid scorching.Serve with rice.


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