Tuesday, August 30, 2011

Native Snack Palitaw

 2 cups malagkit rice
 1  cup water
 1 cup sugar
 1 cup grated coconut
 1 cup linga sesame seeds,toasted

1.Combine malagkit rice and 1 cup water
2.Shape the malagkit rice into small balls, use hands flatten the balls
3.Drop palitaw balls in boiling water
4.When the balls start to float,remove them
5.Mix sugar and grated coconut
6.Serve with toasted linga seed.

Saturday, August 27, 2011

Homemade Tasty Bread Pizza


 1 pouch (115 g) pizza sauce
 Quickmelt  cheese,grated
 6 pcs.Tasty bread
 1/4 sliced ham
 1 small  onion,thinly sliced
 1  can sliced mushroom
 1 can pineapple tidbits

Cooking procedure:
  Preheat the oven toaster for 4-5 minutes.Spread the pizza sauce over the bread,top with sliced onion,ham,mushroom and pineapple tidbits.Sprinkle with cheese.Baked in preheated oven toaster until cheese melts.Serve

Wednesday, August 24, 2011

Garlic Buttered Shrimp

 1 pound shrimp 
 1/4 cup butter or margarine
 3 gloves garlic minced
 1 teaspoon flour
 1/2 cup water

Cooking procedure:
Melt the butter in low heat saute the garlic until golden brown then add the fresh shrimp
until they turn pink add flour dissolve in water simmer for 2 minutes.Do not over cooked shrimp.Serve with rice.

Tuesday, August 23, 2011

Simply Delicious Meal

  1/2  kilo liempo
  1 teaspoon salt 
  2 pcs. eggplant
  1/2 cup  vinegar
   2 tbsp.soy sauce
   3 gloves crushed garlic

  Marinate liempo in soy sauce and  calamansi, garlic refrigerate for 2 hours.Heat grill to medium and grill the liempo,eggplant until thoroughly cooked.Served with vinegar with crushed garlic. 

Friday, August 19, 2011

Premier Post

Hello! I am Cecille, a mother, a wife with a family who loves to eat.  My passion in cooking and interest in exploring palatable foods gave me the idea to share my recipes, dinings, flavors, foodie discoveries, reviews and a lot more that concerns foodstuffs.

The picture above is a crepe with a single candle to give luck on my foodie blogging. Join me in my journey in cooking, baking and discovering a lot of pleasurable twists in the world of foodie delights.


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