Wednesday, November 23, 2011

Creamy Brownies

1 box maya brownies
1/4 melted butter
1 tbsp.water
2 pieces goya chocolate melted
2 pieces egg beaten
1 piece aluminum baking pan

1. Preheat oven  toaster for around 5 minutes
2. Melt the butter and goya chocolate set aside.
3. Beat the egg
4. Put the maya brownies in a bowl add the butter,egg,water mixing well after each addition until thicken.
5. Used aluminum pan for baking.Do not over cooked the brownies
6. Bake for 10 minutes until cooked then add the melted goya chocolate sprinkle with small candies let it cool
7. Cut brownies into bars to serve.

Sunday, November 20, 2011

Rellenong Pusit

3 large squids,cleaned
1/4 ground pork
1 medium carrot,cut into small cube
1 medium onion,minced
1 medium tomato,diced
2 cloves garlic,minced
1/2 cup soy sauce
Salt and pepper to taste
1 egg beaten
1/4 cup flour
Cooking oil
2 pieces kalamansi

Cooking Procedure:
1.Combine squid,soy sauce and kalamansi marinade for 30 minutes
2.Heat the pan pour in the cooking oil
3.Saute garlic,tomato,onion then add the ground pork cook until turns brown.
4.Turn off the heat let it cool .
5.Put the ground pork inside the squid insert toothpick at the opening of the squid to secure the filling.
6.Dip the squid in beaten egg and dredge in flour.Set aside
7.Fry the squid then Serve.
Tip: Do not overcook the squid so it will remain tender.

Wednesday, November 16, 2011

Yummy Pandesal


2 cups all purpose flour
1 tsp.salt
1/4 butter,melted
1 pouch yeast
1 piece egg
1 oil
2 cups fresh milk
1/3 cup white sugar

In a bowl,mix together sugar,salt and cooking oil egg slightly beaten,melted butter.Blend well.Add the yeast and flour continue mixing until stick on the side of the bowl.Set aside then form it into ball.Brush surface of dough with  oil,cover with a damp cloth.Roll it in floured board into 1 diameter strips let rise for 15 minutes then cut into 1 and 1/2 pieces.Preheat  the oven at 425F.Reduce heat 375F when you put the pandesal.Bake until slightly brown.Serve with coffee or chocolate.

Cheng loves to bake and because of her TLE subject she learned new recipe.Perfect for breakfast matched with coffee or  hot chocolate.

Wednesday, October 26, 2011

Lugaw with Dila ng Baboy

1 cup rice
5 cups water
1 small onion.sliced
1 egg
1 cloves garlic,minced
1 ginger sliced
salt and pepper

1/2 kilo dila ng baboy,sliced
1 cup soy sauce
1/2 cup vinegar
2 tbsp.brown sugar
1 small onion chopped
1 tsp.salt

Put the rice in a casserole then add the water simmer.Then saute the garlic,ginger add the cooked rice
Season with salt let it boil for twenty minutes add the egg stir constanly set aside.Boil dila together with onion salt  until tender then mix the soy sauce,vinegar,sugar stir.Serve while hot.

Sunday, October 9, 2011

Pesang Bangus

3 slices milk fish (cleaned)
1 bunch pechay
1 onion sliced
1 ginger minced
3 cups rice water

Put the rice water  in a casserole add the ginger and onion bring to boil.Add the slices of milk fish simmer for about 4 minutes add the pechay or cabbage  season with salt cover that's it easy and simple dish.

Thursday, October 6, 2011

Calderetang Spareribs

1 kilo Pork Spareribs cut into serving pieces
2 medium potatoes cut into cubes
1 small bell pepper
1 tsp.pepper
1  sachet tomato sauce
1 sauce
2 cloves garlic minced
1 small onion sliced
1 oil
1/2 cup grated cheese

1.Saute the garlic,onion in cooking oil then put the spareribs simmer until tender.
2.Add pepper,soy sauce and tomato sauce,bell pepper cover and let it boil for about 5 minutes.
3.Add the grated cheese and potatoes simmer until sauce thicken.Serve while hot.

Monday, October 3, 2011

Sinigang na Bangus sa Bayabas

1 kilo bangus cut diagonally
1/2 kilo ripe bayabas peeled
1 piece onoin sliced
1 bundle sitaw
1 piece patola
1 tsp.salt
2 cups water
2 pieces siling green

Cooking Procedure:
Put bayabas in a casserole add  water make sure you removed the seeds mash it  use strainer.Let it simmer until the bayabas soften then put the onion,bangus let it boil  add the sitaw,patola and siling green cover and simmer  for 2 minutes.Serve with rice.

Sunday, September 18, 2011


1 kilo kasim pork
2 cups pig's blood
3 oil
2 cloves garlic,minced
1  onion,sliced
1  tomato,sliced
1  pork broth cube
1 tsp.pepper
1 cup vinegar
2 pieces siling green

Cooking Procedure:
Heat oil then saute the garlic,onion,tomato add  the pork stir simmer for 30 minutes until the pork is tender.Then put the  pepper,pork broth cube and vinegar let it boil cover the pan.Add the pork blood,siling green  mix well  boil for around 20 minutes.Serve with puto or rice.

Monday, September 12, 2011

Steam Lapulapu with Mayonnaise

1 piece whole fresh  lapulapu
2 tablespoons butter,melted
Salt and pepper to taste
2 hard-boiled eggs, chopped
1/3 cup  sweet pickles,minced
1 small carrot,cooked and chopped
2 onions finely sliced

Clean the whole fish,Rub with salt and pepper.Add butter,Steam lapulapu until cooked.
Let it cool for an hour.Spread mayonnaise on both sides add the eggs,sweet pickles,chopped carrot
and onions sliced.

Sunday, September 11, 2011

Sinigang na Baka sa Bayabas

1/2 kilo Beef
1/4 kilo Bayabas/guavas (peeled)
1 stalk sitaw cut
1 onion sliced
2 cups of water
Salt to taste

Boil the beef,onion until tender.Add the peeled bayabas/guava.Cover and  let it cook for around 20 minutes.Using a strainer  filter the bayabas/guava seeds add sitaw and salt simmer.

Tuesday, August 30, 2011

Native Snack Palitaw

 2 cups malagkit rice
 1  cup water
 1 cup sugar
 1 cup grated coconut
 1 cup linga sesame seeds,toasted

1.Combine malagkit rice and 1 cup water
2.Shape the malagkit rice into small balls, use hands flatten the balls
3.Drop palitaw balls in boiling water
4.When the balls start to float,remove them
5.Mix sugar and grated coconut
6.Serve with toasted linga seed.

Saturday, August 27, 2011

Homemade Tasty Bread Pizza


 1 pouch (115 g) pizza sauce
 Quickmelt  cheese,grated
 6 pcs.Tasty bread
 1/4 sliced ham
 1 small  onion,thinly sliced
 1  can sliced mushroom
 1 can pineapple tidbits

Cooking procedure:
  Preheat the oven toaster for 4-5 minutes.Spread the pizza sauce over the bread,top with sliced onion,ham,mushroom and pineapple tidbits.Sprinkle with cheese.Baked in preheated oven toaster until cheese melts.Serve

Wednesday, August 24, 2011

Garlic Buttered Shrimp

 1 pound shrimp 
 1/4 cup butter or margarine
 3 gloves garlic minced
 1 teaspoon flour
 1/2 cup water

Cooking procedure:
Melt the butter in low heat saute the garlic until golden brown then add the fresh shrimp
until they turn pink add flour dissolve in water simmer for 2 minutes.Do not over cooked shrimp.Serve with rice.

Tuesday, August 23, 2011

Simply Delicious Meal

  1/2  kilo liempo
  1 teaspoon salt 
  2 pcs. eggplant
  1/2 cup  vinegar
   2 sauce
   3 gloves crushed garlic

  Marinate liempo in soy sauce and  calamansi, garlic refrigerate for 2 hours.Heat grill to medium and grill the liempo,eggplant until thoroughly cooked.Served with vinegar with crushed garlic. 

Friday, August 19, 2011

Premier Post

Hello! I am Cecille, a mother, a wife with a family who loves to eat.  My passion in cooking and interest in exploring palatable foods gave me the idea to share my recipes, dinings, flavors, foodie discoveries, reviews and a lot more that concerns foodstuffs.

The picture above is a crepe with a single candle to give luck on my foodie blogging. Join me in my journey in cooking, baking and discovering a lot of pleasurable twists in the world of foodie delights.


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