Friday, April 27, 2012

Beef Sukiyaki with Hungarian Sausage

Seasoning,Knorr and Lea & Perrins
1/2 kilo beef sukiyaki
1 piece hungarian sausage sliced
Barbeque marinade (Mother's Best)
Electric Grill

Cooking Procedure:
Marinade first the beef sukiyaki for about an hour.Then preheat the electric grill put butter until melted
Add  beef wait until turn brown add the hungarian sausage.Do not over cooked.Serve immediately with white rice.Enjoy your meal:)
Electric grill are used indoors alternative to outdoors grilling.

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