Dinuguan

Ingredients:
1 kilo kasim pork
2 cups pig's blood
3 tbsp.cooking oil
2 cloves garlic,minced
1  onion,sliced
1  tomato,sliced
1  pork broth cube
1 tsp.pepper
1 cup vinegar
2 pieces siling green

Cooking Procedure:
Heat oil then saute the garlic,onion,tomato add  the pork stir simmer for 30 minutes until the pork is tender.Then put the  pepper,pork broth cube and vinegar let it boil cover the pan.Add the pork blood,siling green  mix well  boil for around 20 minutes.Serve with puto or rice.