Sunday, September 11, 2011

Sinigang na Baka sa Bayabas




Ingredients:
1/2 kilo Beef
1/4 kilo Bayabas/guavas (peeled)
1 stalk sitaw cut
1 onion sliced
2 cups of water
strainer
Salt to taste

Procedure:
Boil the beef,onion until tender.Add the peeled bayabas/guava.Cover and  let it cook for around 20 minutes.Using a strainer  filter the bayabas/guava seeds add sitaw and salt simmer.

1 comment:

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