Ingredients:
1/2 kilo liempo
1 teaspoon salt
2 pcs. eggplant
1/2 cup vinegar
2 tbsp.soy sauce
3 gloves crushed garlic
Procedure:
Marinate liempo in soy sauce and calamansi, garlic refrigerate for 2 hours.Heat grill to medium and grill the liempo,eggplant until thoroughly cooked.Served with vinegar with crushed garlic.
very tempting to eat :) Good luck on your blogging career sis
ReplyDeleteThank you ate joy:)
ReplyDeletepwedeng liempo lng sakin? i'm allergic to talong eh. hehehe!
ReplyDeletehehe..Pwede naman po kahit walang talong.
ReplyDelete