Wednesday, August 24, 2011

Garlic Buttered Shrimp

 1 pound shrimp 
 1/4 cup butter or margarine
 3 gloves garlic minced
 1 teaspoon flour
 1/2 cup water

Cooking procedure:
Melt the butter in low heat saute the garlic until golden brown then add the fresh shrimp
until they turn pink add flour dissolve in water simmer for 2 minutes.Do not over cooked shrimp.Serve with rice.

1 comment:

  1. Oh, just what I need with my slow attempt to give up red meat. I love shrimps! :)

    Joanna (from FBW)



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