Friday, March 16, 2012

Miswa Soup with Patola









Miswa soup is a long slender wheat noodles from the Philippines.Affordable easy to cook delicious and nutritious.


Ingredients:
1 piece minced garlic
1 small onion minced
4 cups water stock
1 cup ground pork
1 plastick Miswa noodles
Patola sliced
Cooking oil
Salt to taste

Procedure:
Heat oil in a casserole,saute garlic and onion.Add the ground meat stir well until meat is browned.
Add  water bring to boil for about 2 minutes then put the miswa noodles and let the slices patola absorb the juice from the ground meat .Season with salt.Miswa noodles absorb a lot of water do not over cooked.Serve hot with matching Fried Bangus.















3 comments:

  1. We were just talking here about Miswa. =)

    ReplyDelete
  2. Hehe...madali lang naman iluto at affordable pa po.Thanks

    ReplyDelete

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