Sunday, November 20, 2011

Rellenong Pusit

3 large squids,cleaned
1/4 ground pork
1 medium carrot,cut into small cube
1 medium onion,minced
1 medium tomato,diced
2 cloves garlic,minced
1/2 cup soy sauce
Salt and pepper to taste
1 egg beaten
1/4 cup flour
Cooking oil
2 pieces kalamansi

Cooking Procedure:
1.Combine squid,soy sauce and kalamansi marinade for 30 minutes
2.Heat the pan pour in the cooking oil
3.Saute garlic,tomato,onion then add the ground pork cook until turns brown.
4.Turn off the heat let it cool .
5.Put the ground pork inside the squid insert toothpick at the opening of the squid to secure the filling.
6.Dip the squid in beaten egg and dredge in flour.Set aside
7.Fry the squid then Serve.
Tip: Do not overcook the squid so it will remain tender.



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