Creamy Brownies

Ingredients:
1 box maya brownies
1/4 melted butter
1 tbsp.water
2 pieces goya chocolate melted
2 pieces egg beaten
1 piece aluminum baking pan

Procedure:
1. Preheat oven  toaster for around 5 minutes
2. Melt the butter and goya chocolate set aside.
3. Beat the egg
4. Put the maya brownies in a bowl add the butter,egg,water mixing well after each addition until thicken.
5. Used aluminum pan for baking.Do not over cooked the brownies
6. Bake for 10 minutes until cooked then add the melted goya chocolate sprinkle with small candies let it cool
7. Cut brownies into bars to serve.

Rellenong Pusit

Ingredients:
3 large squids,cleaned
1/4 ground pork
1 medium carrot,cut into small cube
1 medium onion,minced
1 medium tomato,diced
2 cloves garlic,minced
1/2 cup soy sauce
Salt and pepper to taste
1 egg beaten
1/4 cup flour
Cooking oil
2 pieces kalamansi

Cooking Procedure:
1.Combine squid,soy sauce and kalamansi marinade for 30 minutes
2.Heat the pan pour in the cooking oil
3.Saute garlic,tomato,onion then add the ground pork cook until turns brown.
4.Turn off the heat let it cool .
5.Put the ground pork inside the squid insert toothpick at the opening of the squid to secure the filling.
6.Dip the squid in beaten egg and dredge in flour.Set aside
7.Fry the squid then Serve.
Tip: Do not overcook the squid so it will remain tender.

Yummy Pandesal

 

Ingredients:
2 cups all purpose flour
1 tsp.salt
1/4 butter,melted
1 pouch yeast
1 piece egg
1 tbsp.cooking oil
2 cups fresh milk
1/3 cup white sugar

Procedure:
In a bowl,mix together sugar,salt and cooking oil egg slightly beaten,melted butter.Blend well.Add the yeast and flour continue mixing until stick on the side of the bowl.Set aside then form it into ball.Brush surface of dough with  oil,cover with a damp cloth.Roll it in floured board into 1 diameter strips let rise for 15 minutes then cut into 1 and 1/2 pieces.Preheat  the oven at 425F.Reduce heat 375F when you put the pandesal.Bake until slightly brown.Serve with coffee or chocolate.

Cheng loves to bake and because of her TLE subject she learned new recipe.Perfect for breakfast matched with coffee or  hot chocolate.