Dinuguan

Ingredients:
1 kilo kasim pork
2 cups pig's blood
3 tbsp.cooking oil
2 cloves garlic,minced
1  onion,sliced
1  tomato,sliced
1  pork broth cube
1 tsp.pepper
1 cup vinegar
2 pieces siling green

Cooking Procedure:
Heat oil then saute the garlic,onion,tomato add  the pork stir simmer for 30 minutes until the pork is tender.Then put the  pepper,pork broth cube and vinegar let it boil cover the pan.Add the pork blood,siling green  mix well  boil for around 20 minutes.Serve with puto or rice.

Steam Lapulapu with Mayonnaise

Ingredients:
1 piece whole fresh  lapulapu
2 tablespoons butter,melted
Salt and pepper to taste
2 hard-boiled eggs, chopped
1/3 cup  sweet pickles,minced
1 small carrot,cooked and chopped
2 onions finely sliced

Procedure:
Clean the whole fish,Rub with salt and pepper.Add butter,Steam lapulapu until cooked.
Let it cool for an hour.Spread mayonnaise on both sides add the eggs,sweet pickles,chopped carrot
and onions sliced.

Sinigang na Baka sa Bayabas

Ingredients:
1/2 kilo Beef
1/4 kilo Bayabas/guavas (peeled)
1 stalk sitaw cut
1 onion sliced
2 cups of water
strainer
Salt to taste

Procedure:
Boil the beef,onion until tender.Add the peeled bayabas/guava.Cover and  let it cook for around 20 minutes.Using a strainer  filter the bayabas/guava seeds add sitaw and salt simmer.