Chicken Arrozcaldo

Ingredients: 
1/2 kilo chicken wings or thighs
1 cup uncooked rice (Malagkit rice)
1 liter water
2 tbsp.fish sauce
2 gloves garlic chopped
1 small onion chopped
Ginger peeled,1/4 inches
 Pepper to taste
Cooking oil
1 piece chicken broth cubes

Procedure:
Heat cooking oil in a casserole then saute the garlic,onion,ginger.Put in the chicken cook until turns golden brown. Add fish sauce and pepper to taste and uncooked rice then mix and cook for a few minutes.Pour in water bring to boil.Stir ocassionally and simmer until rice is fully cooked.Add chicken broth bring to boil.
Serve hot with tofu,lemon or egg.Share and enjoy! :)

Ginisang Monggo Guisado

Ingredients:
1.  1/4 cups monggo beans
2.  3 cups water
3.  2 tbsp oil
4.  1 small onion, chopped
5.  2 gloves garlic,chopped
6.  1 small tomato,chopped
7.  1 cup small prawns,peeled,head discarded
8.  1 piece shrimp cubes
9.  Salt and pepper to taste
10. 1 small ampalaya sliced
11. Dahon ng ampalaya
12. 1/4 pork  diced or chicharon as alternative
 
Cooking Instruction:
A.Soak monggo beans in about 2 cups of water for 4 hours.
B.Simmer monggo beans until tender add water if needed most of the water has been absorbed about 30 minutes then set aside.
C.Heat oil in a casserole saute onion,garlic and tomato.Add diced pork saute until turn brown.
D.Stir in monggo beans bring to boil simmer over medium heat put the shrimp cubes
E.Add prawns and cook until turn orange in color around 2 to 3 minutes then followed by ampalaya leaves and ampalaya do not over cooked the vegetable.
F.Season with salt and pepper.Serve with rice.

Yummy Bee Chinese Restaurant

                                                              Hot and Sour Soup

                                                            Yang Chow Fried Rice

                                                              Lumpiang Shanghai

                                                               Yummy Bee Chicken

                                                        Roast Pork with Tofu,Garlic Rice,Soup

                                                            Beef Ampalaya,Garlic Rice

                                                                  Pancit Canton

                                                                   Asado Siopao

                                                                          Buchi

 Yummy Bee Authentic Chinese Fastfood.It's more like chowking but offering new dishes.The food was good and affordable.New comer in a business but it's mother company,King Bee Chinese food has been serving since 2001.My children loves their food.The place is very clean and the crew are warm and polite.See for yourself go out and try this now:)


Yummy Bee with Branches at Prenza II,Marilao,Bulacan,Shopwise Araneta,Cubao,Puregold Paso de Blas,Valenzuela

Tortang Talong with Giniling and Skyflakes

         

   Ingredients:
   2 gloves garlic, minced
   1 small onion, diced
   1 small egg beaten
   Salt and pepper to taste
   1/2 kilo ground pork
   3 pieces eggplant
   1 piece skyflakes biscuit
   Cooking oil

   Procedure:
  1. Grill eggplant in a stove.When cool down peel of the skin carefully set aside.
  2 .In a frying pan, saute garlic and onion then add ground pork until tender and slightly brown.
  3. Beat egg in a bowl put a pinch of salt and pepper.
  4. Lay the eggplant put the ground pork add the crumbs of skyflakes it adds flavor,Put some egg.
  5. Preheat the pan,hold the stem of the eggplant then fry until golden brown both side.
  6. Serve hot with plain rice and ketchup.Enjoy Eating!:)

 
 

Max's 4Sharing Meal

                                                     My Husband ordered Sizzling Tofu
                                                     

                                                                                                   
                                           
                                                       Kyle ordered half  Ma'x Chicken
                                 

                                                 
                                                   While Cheng and I ordered Sinigang na Hipon

                                             
                                                         Actually we ordered 4 cups of rice
                                      

                                                    
                                                             For our soda Ice tea
  
    My Husband invited us to eat our dinner at Max's Restaurant and of course we all agreed.One of our favorite restaurant.The meal is composed of Sizzling Tofu,half Fried Chicken,Rice,Soda and Sinigang na hipon.My children really loves their food there are other menus to serve it's your choice to choose at affordable price.This meal is good for four persons.





                                   













  


                                   

Simple Treat On My Birthday

                                                                 
                                                                  Regular and Hot Sauce

                                                   
                                                            We ordered white rice

                                                           
                                              Baby Back Ribs,Roast Beef and  Chicken

                                                   
                                                     For our Side Dish,Potato Salad and Coleslaw

                                                     
                                                             For our Soda,Root Beer

                                                       
             We ordered the half rack of pork ribs,roast beef and chicken which comes with two side dishes our favorite potato salad and coleslaw .The food are tender and tasty and have a wonderful grilled taste.I love the sauce.I was surprise because service is very quick.I will definitely keep on coming back here at RACKS Restaurant eventhough the price of food is quite expensive because my children loves their food.             

Choices for Breakfast

  Longganisa at itlog

                                                      Itlog na maalat at kamatis with Tuyo

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Tocino at Itlog

                                                                  Fried Rice

              Breakfast is the most important meal of the day.Eating breakfast helps you to have a great day.It gives our bodies nutrition and energy.Skipping  breakfast often leads to overeating at some point later.What are you waiting for sit down and enjoy this meal :)

Beef Sukiyaki with Hungarian Sausage

Ingredients:
Butter
Seasoning,Knorr and Lea & Perrins
1/2 kilo beef sukiyaki
1 piece hungarian sausage sliced
Barbeque marinade (Mother's Best)
Pepper
Electric Grill

Cooking Procedure:
Marinade first the beef sukiyaki for about an hour.Then preheat the electric grill put butter until melted
Add  beef wait until turn brown add the hungarian sausage.Do not over cooked.Serve immediately with white rice.Enjoy your meal:)
Electric grill are used indoors alternative to outdoors grilling.

Ginisang Sayote at Pritong Galunggong

Ingredients:
1 gloves garlic,chopped
1 medium onion,sliced
1 small tomato,chopped
50g ground pork
1 piece Knorr shrimp cubes
1/4 cup water
Cooking oil
4 pieces galunggong fish

How to cook:
In a casserole saute garlic,onion,tomato.Add in pork until turn golden brown.
Then put the shrimp cubes, add sayote and stir-fry for 3 minutes.
Pour in water and simmer until sayote is tender.Do not over cooked.No need
to add salt because the shrimp cubes gives taste already.In a seperate pan,fry
the fish serve immediately with white rice.Enjoy your meal.

Graduation Treat at Shakey's

I ordered Carbonara with Garlic Bread

My children  likes Chicken and Mojos

My husband ordered Calamares and Fish fillet with french Fries

We also have Pizza,For our soda we ordered one pitcher of Root Beer.

Congratulation,cheng you always make us proud!She graduated with honors 1st honorable mention with plaque of recognition 1st runner up Ms.Solm competition.