Pesang Bangus

Ingredients:
3 slices milk fish (cleaned)
1 bunch pechay
1tsp.salt
1 onion sliced
1 ginger minced
3 cups rice water

Procedure:
Put the rice water  in a casserole add the ginger and onion bring to boil.Add the slices of milk fish simmer for about 4 minutes add the pechay or cabbage  season with salt cover that's it easy and simple dish.