Lugaw with Dila ng Baboy

Ingredients:
1 cup rice
5 cups water
1 small onion.sliced
1 egg
1 cloves garlic,minced
1 ginger sliced
salt and pepper

Dila:
1/2 kilo dila ng baboy,sliced
1 cup soy sauce
1/2 cup vinegar
2 tbsp.brown sugar
1 small onion chopped
1 tsp.salt


Procedure:
Put the rice in a casserole then add the water simmer.Then saute the garlic,ginger add the cooked rice
Season with salt let it boil for twenty minutes add the egg stir constanly set aside.Boil dila together with onion salt  until tender then mix the soy sauce,vinegar,sugar stir.Serve while hot.

Pesang Bangus

Ingredients:
3 slices milk fish (cleaned)
1 bunch pechay
1tsp.salt
1 onion sliced
1 ginger minced
3 cups rice water

Procedure:
Put the rice water  in a casserole add the ginger and onion bring to boil.Add the slices of milk fish simmer for about 4 minutes add the pechay or cabbage  season with salt cover that's it easy and simple dish.

Calderetang Spareribs

Ingredients:
1 kilo Pork Spareribs cut into serving pieces
2 medium potatoes cut into cubes
1 small bell pepper
1 tsp.pepper
1  sachet tomato sauce
1 tbsp.soy sauce
2 cloves garlic minced
1 small onion sliced
1 tbsp.cooking oil
1/2 cup grated cheese

Procedure:
1.Saute the garlic,onion in cooking oil then put the spareribs simmer until tender.
2.Add pepper,soy sauce and tomato sauce,bell pepper cover and let it boil for about 5 minutes.
3.Add the grated cheese and potatoes simmer until sauce thicken.Serve while hot.

Sinigang na Bangus sa Bayabas

Ingredients:
1 kilo bangus cut diagonally
1/2 kilo ripe bayabas peeled
1 piece onoin sliced
1 bundle sitaw
1 piece patola
1 tsp.salt
2 cups water
2 pieces siling green

Cooking Procedure:
Put bayabas in a casserole add  water make sure you removed the seeds mash it  use strainer.Let it simmer until the bayabas soften then put the onion,bangus let it boil  add the sitaw,patola and siling green cover and simmer  for 2 minutes.Serve with rice.